Food processing can have many beneficial effects. However, processing may also alter the
allergenic properties of food proteins. A wide variety of processing methods is available and …

The risks and benefits of traditional cheeses, mainly raw milk cheeses, are rarely set out
objectively, whence the recurrent confused debate over their pros and cons. This review …

The occurrence and the antibiogram signatures of Listeria monocytogenes (Lm) recovered
from 65 milk samples and its products within the Eastern Cape province were examined …

Biogenic amines (BAs) are toxic compounds produced by a number of microorganisms
(bacteria, yeasts, and molds) as a result of the metabolism of some amino acid, usually …

In Africa, milk production, processing and consumption are integral part of traditional food
supply, with dairy products being a staple component of recommended healthy diets. This …

Based on literature data, the composition of milk from different ruminants (cow, sheep, goat,
buffalo, camel, llama, yak and deer) and equidae (horse and donkey) and of human milk …

Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

The adoption of a vegan diet might have public, health, and environmental benefits;
however, still little is known about veganism as the majority of studies on dietary lifestyles …

The effect of food matrix (water-, milk-, or soymilk-fruit juice beverages) and processing [high-
intensity pulsed electric fields (HIPEF); high-pressure processing (HPP); and thermal …

Background Water-soluble vitamins are indispensable organic molecules for growth,
development, and body function. Epidemiological evidence often supports the link between …