This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …

Microorganisms play a crucial and unique role in fish and fish product safety. The presence
of human pathogens and the formation of histamine caused by spoilage bacteria make the …

The genus Aeromonas comprises more than 30 Gram-negative bacterial species and
naturally inhabitants from aquatic environments. These microorganisms, commonly …

Inland aquaculture contributed by three major fish groups, including carps, tilapias, and
catfish plays a vital role in global food security and nutrition, particularly in low and middle …

Antibiotics have been a necessary component of animal husbandry and aquaculture since
they were first used in clinical settings in the 1940s to meet the rising demand for foods …

In the past decades, the aquaculture industry made great progress in China, which
contributes more than 70% yield of the world's farmed fish. Along with the rapid growth of …

Milk microbiota has a great influence on the safety and quality of dairy products. However,
few studies have investigated the variations of bacterial composition in raw milk. In this …

Global tilapia aquaculture has been experiencing serious disease problems for several
years, and a breakthrough was made in 2014 when a novel virus called tilapia lake virus …

Motile Aeromonas septicemia is a common bacterial disease that affects Oreochromis
niloticus and causes tremendous economic losses globally. In order to investigate the …

Aeromonas hydrophila is a ubiquitous bacterium with various hosts that causes mass
mortality in farm-raised fish species and significant economic losses. The current antibiotic …