Abstract Background Flaxseed (Linum usitatissimum L.) gum (FG) is a by-product of the flax
oil industry which can be easily prepared from flaxseed meal, flaxseed hull and/or whole …

Background Drying is a complex process frequent in most of the food processing industries.
The functional properties of food components, highly affected by the drying processes …

Impaired wound healing is a severe complication of sufferers, related to prolonged wound
closure, a high infection rate, and eventually disabilities of organs. To aid resolve this issue …

There has been a shift from use of petroleum-based plastics, causing serious environmental
pollution, towards innovative and biodegradable edible packaging. The present study …

Carvacrol is a natural antimicrobial with excellent antimicrobial properties against several
foodborne pathogens. Encapsulation can increase carvacrol stability and solubility, and …

Modern diet lifestyle choices of convenient and nutritious food is really a tedious challenge
to work upon by manufacturers as to cope-up with existing line of product formulation …

Flax gum (FG) was extracted and purified from flaxseed (Linum usitatissimum L.) locally
called as Alsi. Physicochemical and functional aspects of separated gum were interrogated …

Edible coatings (ECs) based on chitosan (CH), pullulan (PU), linseed (LM), nopal cactus
(NM) and aloe mucilage (AM) were applied by layer-by-layer technique to preserve the …

Flaxseed soluble dietary fibres (SDF) exhibit low viscosity, which makes them a valuable
ingredient that does not have much influence on the rheological properties of food products …

The chemical composition, physicochemical, functional and sensory properties of
mucilages, extracted from seven Italian flax cultivars, were evaluated. All samples were …