Flaxseed gum a versatile natural hydrocolloid for food and non-food applications
Abstract Background Flaxseed (Linum usitatissimum L.) gum (FG) is a by-product of the flax
oil industry which can be easily prepared from flaxseed meal, flaxseed hull and/or whole …
oil industry which can be easily prepared from flaxseed meal, flaxseed hull and/or whole …
Influence of drying on functional properties of food biopolymers: From traditional to novel dehydration techniques
Background Drying is a complex process frequent in most of the food processing industries.
The functional properties of food components, highly affected by the drying processes …
The functional properties of food components, highly affected by the drying processes …
Wound healing promotion by flaxseed extract-loaded polyvinyl alcohol/chitosan nanofibrous scaffolds
M Doostan, M Doostan, P Mohammadi… - International journal of …, 2023 - Elsevier
Impaired wound healing is a severe complication of sufferers, related to prolonged wound
closure, a high infection rate, and eventually disabilities of organs. To aid resolve this issue …
closure, a high infection rate, and eventually disabilities of organs. To aid resolve this issue …
Development and characterization of edible films based on flaxseed gum incorporated with Piper betle extract
There has been a shift from use of petroleum-based plastics, causing serious environmental
pollution, towards innovative and biodegradable edible packaging. The present study …
pollution, towards innovative and biodegradable edible packaging. The present study …
Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and …
FA Cacciatore, C Maders, B Alexandre, CMB Pinilla… - Food …, 2022 - Elsevier
Carvacrol is a natural antimicrobial with excellent antimicrobial properties against several
foodborne pathogens. Encapsulation can increase carvacrol stability and solubility, and …
foodborne pathogens. Encapsulation can increase carvacrol stability and solubility, and …
Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization
Modern diet lifestyle choices of convenient and nutritious food is really a tedious challenge
to work upon by manufacturers as to cope-up with existing line of product formulation …
to work upon by manufacturers as to cope-up with existing line of product formulation …
Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization
Flax gum (FG) was extracted and purified from flaxseed (Linum usitatissimum L.) locally
called as Alsi. Physicochemical and functional aspects of separated gum were interrogated …
called as Alsi. Physicochemical and functional aspects of separated gum were interrogated …
Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple (Ananas comosus)
Edible coatings (ECs) based on chitosan (CH), pullulan (PU), linseed (LM), nopal cactus
(NM) and aloe mucilage (AM) were applied by layer-by-layer technique to preserve the …
(NM) and aloe mucilage (AM) were applied by layer-by-layer technique to preserve the …
Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed–A physicochemical approach
Flaxseed soluble dietary fibres (SDF) exhibit low viscosity, which makes them a valuable
ingredient that does not have much influence on the rheological properties of food products …
ingredient that does not have much influence on the rheological properties of food products …
Characterisation of mucilages extracted from seven Italian cultivars of flax
T Kaewmanee, L Bagnasco, S Benjakul, S Lanteri… - Food chemistry, 2014 - Elsevier
The chemical composition, physicochemical, functional and sensory properties of
mucilages, extracted from seven Italian flax cultivars, were evaluated. All samples were …
mucilages, extracted from seven Italian flax cultivars, were evaluated. All samples were …