Recent developments on solid-state fermentation for production of microbial secondary metabolites: Challenges and solutions

V Kumar, V Ahluwalia, S Saran, J Kumar, AK Patel… - Bioresource …, 2021 - Elsevier
Microbial secondary metabolites (SMs) are the intermediate or the product of metabolism
produced during fermentation process. SMs are produced during stationary phase and play …

Recent advances in solid-state fermentation

RR Singhania, AK Patel, CR Soccol… - Biochemical Engineering …, 2009 - Elsevier
Solid-state fermentation (SSF) has built up credibility in recent years in biotech industries
due to its potential applications in the production of biologically active secondary …

Solid-state fermentation

A Pandey - Biochemical engineering journal, 2003 - Elsevier
Solid-state fermentation has emerged as a potential technology for the production of
microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical …

Production of cellulases and xylanases in solid-state fermentation by different strains of Aspergillus niger using sugarcane bagasse and brewery spent grain

MG Moran-Aguilar, I Costa-Trigo… - Biochemical …, 2021 - Elsevier
The objective of this study was to evaluate the effect of sugarcane bagasse (SCB) and
brewery spent grain (BSG) on xylanase and cellulase enzymes production using different …

Oil cakes and their biotechnological applications–A review

S Ramachandran, SK Singh, C Larroche… - Bioresource …, 2007 - Elsevier
Oil cakes have been in use for feed applications to poultry, fish and swine industry. Being
rich in protein, some of these have also been considered ideal for food supplementation …

Solid-state fermentation: an overview

S Bhargav, BP Panda, M Ali, S Javed - Chemical and Biochemical …, 2008 - hrcak.srce.hr
Sažetak Solid-state fermentation (ssf) is defined as the growth of microbes without free
flowing aqueous phase. The ssf is alternative to submerged fermentation for production of …

Production and characterization of rhamnolipids produced by Serratia rubidaea SNAU02 under solid-state fermentation and its application as biocontrol agent

S Nalini, R Parthasarathi - Bioresource technology, 2014 - Elsevier
The present study aimed at exploring mahua (Madhuca indica) oil cake as a novel substrate
for the production of biosurfactant by Serratia rubidaea SNAU02 under solid-state …

Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

TC Dakal, L Solieri, P Giudici - International Journal of Food Microbiology, 2014 - Elsevier
The osmotolerant and halotolerant food yeast Zygosaccharomyces rouxii is known for its
ability to grow and survive in the face of stress caused by high concentrations of non-ionic …

Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620

A Sabu, A Pandey, MJ Daud, G Szakacs - Bioresource Technology, 2005 - Elsevier
Palm kernel cake (PKC), the residue obtained after extraction of palm oil from oil palm seeds
and tamarind seed powder (TSP) obtained after removing the fruit pulp from tamarind fruit …

A sight to wheat bran: High value-added products

A Katileviciute, G Plakys, A Budreviciute, K Onder… - Biomolecules, 2019 - mdpi.com
Recently more consideration has been given to the use of renewable materials and
agricultural residues. Wheat production is increasing yearly and correspondingly, the …