The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
Y Zhang, Q Kong, B Niu, R Liu, H Chen, S Xiao, W Wu… - Food Chemistry, 2024 - Elsevier
The edible coating is proved to be a convenient approach for fruit preservation. Among
these published explorations, naturally sourced macromolecules and green crosslinking …
these published explorations, naturally sourced macromolecules and green crosslinking …
Carboxymethyl cellulose and carnauba wax treatments kept the pomegranate fruit (Punica granatum L.) quality during cold storage via improving enzymatic defense …
F Nazoori, S Mollai, F Sobhani, SH Mirdehghan… - Scientia …, 2023 - Elsevier
The present research was conducted to apply carnauba wax and carboxymethyl cellulose
coating on pomegranate fruits to evaluate their effects on the quantitative and qualitative …
coating on pomegranate fruits to evaluate their effects on the quantitative and qualitative …
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence
A Carrión-Antolí, F Badiche-El Hilali… - International Journal of …, 2023 - mdpi.com
γ-Aminobutyric acid (GABA) plays important roles in plant development, including the
maintenance of fruit quality when applied as postharvest treatment. However, little …
maintenance of fruit quality when applied as postharvest treatment. However, little …
Pre-harvest application of GABA and CaO delays senescence and maintains of physicochemical characteristics of fresh ''Ahmad Aghaei''pistachio during cold storage
H Jalali, F Nazoori, SH Mirdehghan… - Journal of Stored Products …, 2023 - Elsevier
The present study was conducted to determine the effects of preharvest application of
calcium oxide 1%(CaO), gamma-aminobutyric acid 20 mM (GABA), and the combined …
calcium oxide 1%(CaO), gamma-aminobutyric acid 20 mM (GABA), and the combined …
Spraying glycine betaine on fresh pistachio fruits (Pistacia vera L.) for preservation in cold storage
M Hasanshahi, E ZamaniBahramabadi… - Journal of Stored Products …, 2024 - Elsevier
Oxidative stress occurs during storage, often leading to a decrease in fruit quality and
subsequently reducing its marketability. In this investigation, the ability of glycine betaine …
subsequently reducing its marketability. In this investigation, the ability of glycine betaine …