The global impact of childhood malnutrition is staggering. The synergism between
malnutrition and infection contributes substantially to childhood morbidity and mortality …

Malnutrition may be a consequence of energy deficit or micronutrient deficiency. It is
considered the most relevant risk factor for illness and death, particularly in developing …

The wheel of industrialization that spun throughout the last century resulted in urbanization
coupled with modifications in lifestyles and dietary habits. However, the communities living …

Background: Refeeding patients with anorexia nervosa (AN) is associated with high
morbidity and mortality. A lack of evidence from interventional studies has hindered …

Objective Formaldehyde, a ubiquitous environmental pollutant has been classified as a
human leukemogen. However, toxicity of formaldehyde in bone marrow, the target site of …

Protein malnutrition is one of the most serious nutritional problems worldwide, affecting 794
million people and costing up to $3.5 trillion annually in the global economy. Protein …

OBJECTIVE: Protein–energy malnutrition (PEM) is an important public health problem
affecting millions of people worldwide. Hematopoietic tissue requires a high nutrient supply …

The intestinal mucosa is the major site of contact with antigens, and it houses the largest
lymphoid tissue in the body. In physiological conditions, microbiota and dietary antigens are …

Nutrition plays a vital role in health and the recovery process. Deficiencies in macronutrients
and micronutrients can impact the development and progression of various disorders …

Protein malnutrition (PM) results in pathological changes that are associated with peripheral
leukopenia, bone marrow (BM) hypoplasia and alterations in the BM microenvironment …