The prevalence of obesity has steadily increased over the past three decades both in the
United States and worldwide. Recent studies have shown the role of dietary polyphenols in …

Non-alcoholic fatty liver disease (NAFLD) is one of the most common chronic liver diseases
worldwide, as it affects up to 30% of adults in Western countries. Moreover, NAFLD is also …

The epidemic of obesity is a major challenge for health policymakers due to its far-reaching
effects on population health and potentially overwhelming financial burden on healthcare …

Obesity is associated with many diseases, particularly diabetes, hypertension, osteoarthritis,
and heart disease. The obesity incidence has increased at an alarming rate in recent years …

Several epidemiological studies and clinical trials have reported the beneficial effects of
green tea, coffee, wine, and curry on human health, with its anti-obesity, anti-cancer, anti …

Obesity and diabetes are the most prevailing chronic metabolic diseases worldwide from
mainly lipid and glucose metabolic dysfunctions and their incidence is increasing at an …

Many researchers have reported that obesity is a major risk factor for diabetes,
cardiovascular diseases, several forms of cancer (such as breast, colon and prostate) …

Chitosan was functionalized with epigallocatechin gallate (EGCG) by a free radical-induced
grafting procedure, which was carried out by a redox pair (ascorbic acid/hydrogen peroxide) …

Epigallocatechin gallate (EGCG) is a major polyphenol in green tea that has beneficial
effects in the prevention of cardiovascular disease. Autophagy is a cellular process that …

Obesity is one of major risk factors increasing chronic diseases including type II diabetes,
cardiovascular diseases, and hypertension. The effects of epigallocatechin gallate (EGCG) …