Coccidiosis is an avian intestinal disease caused by several distinct species of Eimeria
parasites that damage the host's intestinal system, resulting in poor nutrition absorption …

Following the European Union's restriction on antibiotic growth promoters, research on
enhancing gut health has been accelerated. As the poultry industry is facing issues that …

Type 2 diabetes mellitus (T2DM) is a chronic endocrine disorder due to the reduction of
insulin sensitivity and relative deficiency of insulin secretion. Growth differentiation factor 15 …

COVID-19 emergency use authorizations and approvals for vaccines were achieved in
record time. However, there remains a need to develop additional safe, effective, easy-to …

The rapid development of egg industries produced vast byproducts that have not been
effectively used. In this paper, the comprehensive utilization of egg byproducts was …

The widespread use of antimicrobial drugs in aquaculture has led to antibiotic residues in
aquatic animals. Food safety problems caused by the misuse of antibiotics and antibiotic …

Poultry meat, an essential source of animal protein, requires stringent safety and quality
measures to address public health concerns and growing international attention. This review …

This study was conducted to determine the effects of dietary addition of α-glyceryl
monolaurate (α-GML) on growth performance, immune function, volatile fatty acids …

Abstract Coronavirus disease 2019 (COVID‐19) is a novel pandemic caused by severe
acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2). It has been shown that SARS …

According to estimates by the Food and Agriculture Organization of the United Nations, in
2020, world poultry meat production reached 133.3 million tons. Poultry farming, one of the …