Prebiotics are a group of biological nutrients that are capable of being degraded by
microflora in the gastrointestinal tract (GIT), primarily Lactobacilli and Bifidobacteria. When …

Highlights•There is a growing demand for probiotic enriched non-bovine dairy
products.•Among these products, goat milk dominates as the main probiotic carrier.•Non …

Probiotics are amply studied and applied dietary supplements of greater consumer
acceptance. Nevertheless, the emerging evidence on probiotics-mediated potential risks …

Thanks to the beneficial properties of probiotic bacteria, there exists an immense demand for
their consumption in probiotic foods worldwide. Nevertheless, it is difficult to retain a high …

Aim The aim of this study was to evaluate the potential anti‐Candida effects of Lactobacillus
rhamnosus ATCC 9595 on Candida albicans ATCC 18804 using in vitro and in vivo models …

Atopic dermatitis (AD) is a chronic inflammatory disease caused by immune dysregulation.
Meanwhile, the supernatant of lactic acid bacteria (SL) was recently reported to have anti …

Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease and the leading
cause of liver-related deaths worldwide. It has been established that microorganisms are …

Prebiotics are necessary natural and synthetic food ingredients that help in the growth and
development of gut microflora. There is a complex relationship between gut dysbiosis and …

In the present study 114 lactic acid bacteria strains, isolated from raw mare milks from
pastoral areas for ethnic minorities in northwest China, were screened for probiotic traits …

Simple Summary This is the first report of highly safe and potential probiotic strains,
Lacticaseibacillus rhamnosus YM2-1 and YM2-3, isolated from the raw milk of dairy …