Abstract Background and Aim: Non‐alcoholic fatty liver disease (NAFLD) is one of the most
common causes of chronic liver disease. Previous studies have investigated the association …

Controversial issues regarding the role of trans fatty acids in food have led to progressive
changes in the legislation of several countries to include more information for consumers. In …

Desde que a Sociedade Brasileira de Cardiologia (SBC) estabeleceu como meta, seguindo
o exemplo da Organização Mundial da Saúde (OMS), de reduzir a mortalidade …

Centesimal composition and lipid profiles were evaluated in muscle tissue of four species of
Brazilian fish using the Kjeldahl and Bligh & Dyer gravimetric methods and gas …

Objetivos Avaliar a contribuição dos alimentos ultraprocessados no consumo alimentar de
crianças pertencentes à área de abrangência de uma unidade básica de saúde e os fatores …

Seguindo a tendência mundial, nas últimas décadas, o Brasil vem passando por um
processo de transição demográfica, epidemiológica e nutricional, caracterizado pelo …

Background: Heart failure (HF) is a complex syndrome and is recognized as the ultimate
pathway of cardiovascular disease (CVD). Studies using nutritional strategies based on …

Objective To evaluate the effects of moderate-term açaí and juçara juice intake on fasting
glucose, lipid profile, and oxidative stress biomarkers in healthy subjects. Methods A …

Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide and it
is associated with other medical conditions such as diabetes mellitus, metabolic syndrome …

Metabolic syndrome, especially its component related to dyslipidemia, is related to the
development of nonalcoholic fatty liver disease (NAFLD), which is a disease with a …