Background There is substantial interest in immunotherapy and biologicals in IgE‐mediated
food allergy. Methods We searched six databases for randomized controlled trials about …

Abstract Background The European Academy of Allergy and Clinical Immunology (EAACI) is
developing Guidelines for Allergen Immunotherapy (AIT) for IgE‐mediated Food Allergy. To …

Food allergy can result in considerable morbidity, impairment of quality of life, and
healthcare expenditure. There is therefore interest in novel strategies for its treatment …

abstract Five years have passed since the Japanese Pediatric Guideline for Food Allergy
(JPGFA) was first revised in 2011 from its original version. As many scientific papers related …

This parameter was developed by the Joint Task Force on Practice Parameters,
representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the …

Food allergy is an important public health problem that affects children and adults and may
be increasing in prevalence. Despite the risk of severe allergic reactions and even death …

This document builds on the previous Joint Task Force document ''Allergen immunotherapy:
a practice parameter second update''published in the Journal of Allergy and Clinical …

Background Oral immunotherapy (OIT) is an emerging approach to the treatment of patients
with IgE-mediated food allergy and is in the process of transitioning to clinical practice …

Background Although studies of oral immunotherapy (OIT) for food allergy have shown
promise, treatment is frequently complicated by adverse reactions and, even when …

Background For egg allergy, dietary avoidance is the only currently approved treatment. We
evaluated oral immunotherapy using egg-white powder for the treatment of children with egg …