The study of antioxidants and their implications in various fields, from food engineering to
medicine and pharmacy, is of major interest to the scientific community. The present paper is …

Antioxidants are compounds that inhibit the oxidation of other molecules and protect the
body from the effects of free radicals, produced either by normal cell metabolism or as an …

This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

The effects of exogenous melatonin on postharvest life and quality in strawberry fruit after
harvest were evaluated. To explore the optimum concentration of melatonin treatment …

The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders
generates a significant amount of waste in the form of tomato pomace, which includes seeds …

Tomato industry produces huge amounts of by-products that represent an environmental
and economic problem. However, these by-products contain multiple bioactive compounds …

The extraction of pectin from grapefruit peel by ultrasound-assisted heating extraction
(UAHE) was investigated using response surface methodology and compared with the …

The polysaccharide based composite biomaterial (coating) used in preserving fruits and
vegetables during storage is attracting increased attention as it is biodegradable material …

Phenolic compounds, ubiquitous in plants are an essential part of the human diet, and are of
considerable interest due to their antioxidant properties. These compounds posses an …

Pure cellulose has been successfully isolated from tomato peels by either acidified sodium
chlorite or chlorine-free alkaline peroxide routes, at 10.2–13.1% yields. Negatively charged …