Antioxidant activity in bee products: A review
M Martinello, F Mutinelli - Antioxidants, 2021 - mdpi.com
Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …
Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies
Background Honey is a natural product produced and marketed worldwide by stingless
bees and Apis bees. Both these types of honey contain unique and distinct compounds of …
bees and Apis bees. Both these types of honey contain unique and distinct compounds of …
[HTML][HTML] Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)
FC Biluca, B da Silva, T Caon, ETB Mohr… - Food Research …, 2020 - Elsevier
The objective of this study was to investigate and quantify the composition phenolic,
reducing capacity, the free radical scavenging activity, as well as, the anti-inflammatory …
reducing capacity, the free radical scavenging activity, as well as, the anti-inflammatory …
Antioxidant-based medicinal properties of stingless bee products: recent progress and future directions
Stingless bees are a type of honey producers that commonly live in tropical countries. Their
use for honey is being abandoned due to its limited production. However, the recent …
use for honey is being abandoned due to its limited production. However, the recent …
In vitro anti-inflammatory properties of honey flavonoids: A review
Honey is a natural ready-to-eat product rich in flavonoids, which is known by the wound
healing properties due to both antibacterial and antioxidant activity. Flavonoids mitigate …
healing properties due to both antibacterial and antioxidant activity. Flavonoids mitigate …
[HTML][HTML] The use of alternative food sources to improve health and guarantee access and food intake
To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …
A comprehensive review of stingless bee products: Phytochemical composition and beneficial properties of honey, propolis, and pollen
The stingless bee has been gaining more attention in recent years due to the uniqueness
and benefits of its products. Similar to the common honeybee, stingless bees also produce …
and benefits of its products. Similar to the common honeybee, stingless bees also produce …
Comparative study of the chemical composition and biological potential of honey from different regions of Serbia
SĐ Mračević, M Krstić, A Lolić, S Ražić - Microchemical Journal, 2020 - Elsevier
A chemical characterization and biological activity of 7 honey types (multifloral, linden,
rapeseed, sunflower, phacelia, acacia and honeydew honey) from different regions of …
rapeseed, sunflower, phacelia, acacia and honeydew honey) from different regions of …
A review on recent progress of stingless bee honey and its hydrogel-based compound for wound care management
Stingless bee honey has a distinctive flavor and sour taste compared to Apis mellifera
honey. Currently, interest in farming stingless bees is growing among rural residents to meet …
honey. Currently, interest in farming stingless bees is growing among rural residents to meet …
Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey
N Zawawi, J Zhang, NL Hungerford, HSA Yates… - Food Chemistry, 2022 - Elsevier
Stingless bee honey (SBH) of four stingless bee species (Heterotrigona itama, Geniotrigona
thoracica, Tetragonula carbonaria, and Tetragonula hockingsi) from two geographic regions …
thoracica, Tetragonula carbonaria, and Tetragonula hockingsi) from two geographic regions …