Ellagic acid (EA) is a bioactive polyphenolic compound naturally occurring as secondary
metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum …

Food production and processing in developing countries generate high levels of waste and
byproducts, causing a negative environmental impact and significant expenses. However …

Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

The rambutan peel is a by-product with a high quantity of ellagitannins. When ellagitannins
are biodegraded, they produce ellagic acid. This work aimed to extract ellagitannins from …

Our research group has found preliminary evidences of the fungal biodegradation pathway
of ellagitannins, revealing first the existence of an enzyme responsible for ellagitannins …

Polyphenolic compounds are a group of secondary metabolites in plants; these molecules
are widely distributed in fruits, vegetables, and herbs and can be found in the vacuoles of …

The ellagitannins are a group of phenolic compounds with biological activities. Ellagic acid
is the product obtained from hydrolysis of ellagitannins. Information related to the …

Pomegranate peel is an important source of polyphenols of remarkable interest in the food,
pharmaceutical and cosmetic industry. The improved extraction of total polyphenolic …

Abstract 2, 3, 7, 8-Tetrahydroxy-chromeno [5, 4, 3-cde] chromene-5, 10-dione, commonly
named ellagic acid was successfully separated by size-exclusion chromatography (SEC) …

In this research, we mimicked pomegranate orchard conditions for Aspergillus growth on
powdered pomegranate fruit waste (PFW) to extract and purify phenolic compounds …