Preserving the efficacy of probiotic bacteria exhibits paramount challenges that need to be
addressed during the development of functional food products. Several factors have been …

Adequate intake of live probiotics can provide benefits to human health and wellbeing.
However, free probiotics tend to lose their viability during the production, storage, and …

Background The growing awareness of functional food products for imparting potential
health benefits has focused on the co-encapsulation of probiotic bacteria with bioactive …

Spherification methods to produce particles of millimetric size are detailed in this review,
especially for encapsulation purpose and using alginate. Therefore, alginate properties and …

Probiotics are a promising prevention and treatment strategy for several diseases, such as
inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), atopic diseases, acute …

From the past few decades, consumers' demand for probiotic-based functional and healthy
food products is rising exponentially. Encapsulation is an emerging field to protect probiotics …

Pectin hydrogel is a soft hydrocolloid with multifaceted utilities in the food sector. Substantial
knowledge acquired on the gelation mechanisms and structure-function relationship of …

In this study, we developed (W 1/O/W 2) double emulsions encapsulated by calcium-
alginate hydrogel beads system (ACGs) for intestinal-targeted delivery of probiotics …

Biowastes generated from the food processing industries cause environmental issues due to
nitrogen, phosphorous, macronutrients, and water contents. These nutrients make the …

In this work, various concepts and features of anthocyanins have been comprehensively
reviewed, taking the benefits of the scientific publications released mainly within the last five …