The growing requirement for micronutrients by increasingly more productive Robusta coffee
genotypes and for the expansion of coffee plantations into low fertility soils has led to the …

O objetivo deste trabalho foi avaliar a distribuição do sistema radicular do cafeeiro conilon
(Coffea canephora) irrigado e não irrigado. Utilizaram-se plantas de conilon da variedade …

Coffea canephora (C. canephora) has two botanical varieties, Robusta and Conilon.
Intraspecific variability was hypothesized and projected for the selection of C. canephora …

The amount of nutrients present in husks and beans from Conilon coffee fruits directly
influence the crop nutritional management, as well as its use as a complement to …

Indonesia has several specialty coffee that have been marketed domestically and exported
to foreign countries. The current focus of specialty coffee development is increasing …

Whole-canopy gas exchange provides a more accurate measurement of CO 2 assimilation
(A c) and transpiration (E c) compared to single-leaf. The objectives of this study were to …

The objective of this work was to evaluate the concentrations and accumulation of
macronutrients in conilon coffee (Coffea canephora) fruit, and their concentrations in leaves …

The cycle pruning programmed is a reinvigoration technique widely employed in Conilon
coffee. This strategy may also be adopted for Arabica coffee to increase its crop longevity …

The objective of this study was to quantify the export of macronutrients by coffee fruits Coffea
canephora “Conilon-BRS Ouro Preto,” under different doses of the fertilizer formulation 20 …

Commercial pruning practice in jojoba plantations is traditionally dictated by maintenance
requirements only. It enables machine movement between the plants and efficient harvest …