Temperature across the globe is increasing continuously at the rate of 0.15–0.17° C per
decade since the industrial revolution. It is influencing agricultural crop productivity …

Rice (Oryza sativa L.) is a common staple food widely cultivated and consumed globally.
The increase in world population and slow genetic gain in rice production in the face of a …

Consequences of global climate change are predicted to increase risks to crop production in
the future. However, the possible broader impact of climate change on social-ecological …

Along with climate warming, extreme heat events have become more frequent, severe, and
seriously threaten rice production. Precisely evaluating rice heat levels based on heat …

This paper presents the development of crop‐weather models for the paddy yield in Sri
Lanka based on nine weather indices, namely, rainfall, relative humidity (minimum and …

Salinitas merupakan salah satu faktor abiotik yang membatasi pertumbuhan dan
produktivitas tanaman di seluruh dunia. Penyerapan Si oleh tanaman diketahui mampu …

Temperature across the globe is increasing continuously at the rate of 0.15–0.17 C per
decade since the industrial revolution. It is influencing agricultural crop productivity …

“The rice (Oryza sativa) is edible starchy cereal grain belonging to the grass family Poaceae.
Oryza sativa, the most important commercial species of rice is differentiated into three sub …

Using beneficial microorganisms, such as purple non-sulfur bacteria (PNSB), has shown
enormous potential for improving plant growth and agricultural production. However, the full …

Rice farming is one of the largest sources of greenhouse gas emissions in Indonesia. The
climate-resilient agriculture investigation and innovation project (CRAIIP), Universitas …