Climatic oscillation is mediated by altered temperature and precipitation patterns projected
to impact food production stability and lead to food and nutritional security threats. This …

This article is the third in a series of historical reviews on sub-Saharan Africa (SSA),
exploring why agricultural production and irrigation schemes are underperforming, and how …

This study investigates the relationship between climate variables such as rainfall amount,
temperature, and carbon dioxide (CO2) emission and the triple dimension of food security …

Abstract Sub‐Saharan Africa (SSA) faces twin challenges of water stress and food insecurity–
challenges that are already pressing and are projected to grow. Sub‐Saharan Africa …

Many environmental factors constrain the production of major food crops in Sub-Saharan
Africa and South Asia. At the same time, these food production systems themselves have a …

Providing nutritious and environmentally sustainable food to all people at all times is one of
the greatest challenges currently facing society. This problem is particularly acute in Africa …

In this paper we analyze the relationship between social inequality and climate change
policy actions in African countries. We examine whether the needs of the poor influence …

This study examined the nexus between climate change and food security in Sub-Saharan
African Region (SSA). With focus on 30 countries within the region, the study employed the …

The agricultural sector is the main source of rural households' food and revenue in Niger,
and it contributes approximately 43% to the national GDP. However, there are several …

Abstract The “4 per Thousand” and “Adapting African Agriculture” are bold and innovative
initiatives adopted at COP21 in Paris and COP22 in Marrakesh, respectively. These …