Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …

Crop growth and productivity has largely been vulnerable to various abiotic and biotic
stresses that are only set to be compounded due to global climate change. Therefore …

With the ever-increasing world population, an extra 1.5 billion mouths need to be fed by
2050 with continuously dwindling arable land. Hence, it is imperative that extra food come …

Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some
parts of the world with low income population. The grain is characterized by variations in …

Finger millet (Eleusine coracana L.) is gaining popularity as healthy food due to its
nutritional and phytochemical properties. This study reports nutritional and phytochemical …

Food security of the country has been improved due to green revolution and enhancement
of cereal production. However, recent surveys showed 35.8% of children suffer from …

This study was conducted to understand the variation in the nutrient contents of different
types of millets by collecting data from published scientific journals and collating it by variety …

In an effort to find eco-friendly alternatives to synthetic pesticides in grain storage, residual
contact toxicity and repellence of Cupressus lusitanica and Eucalyptus saligna leaf essential …

This paper aims at highlighting the positive attributes of finger millet. It reviews the works
from peer-reviewed articles, agricultural research and development reports from national …

Protein-energy malnutrition is one of the leading causes of death for children under-five in
developing countries and Kenya is no exception. These children rely on starchy weaning …