A healthy diet during pregnancy is essential for normal growth and development of the
foetus. Pregnant women may obtain nutrition information from a number of sources but …

Milk and dairy products are major iodine sources in industrialized countries. However,
consumption of milk and dairy, as well as their iodine concentrations, vary widely, making …

Nutrient deficiencies are a public health problem in Sri Lanka. Achieving food security is a
major challenge due to unhealthy eating patterns. The nutritional status of a woman and her …

Background Adequate iodine nutrition is dependent on ground water content, seafood, and,
as many countries use iodized cow fodder, dairy products. In most countries, salt fortification …

Iodine is a key component of the thyroid hormones which are crucial for brain development.
Adequate intake of iodine in pregnancy is important as in utero deficiency may have lifelong …

A review of recent literature focused on iodine determination/speciation in environmental,
biological and clinical materials is provided. The review covers the different sample pre …

Previous studies have documented mild to moderate iodine deficiency in pregnant and
lactating women in Norway. This study focused on non-pregnant young women because …

Iodine deficiency (ID) in women of childbearing age remains a global public health concern,
mainly through its impact on fetal and infant neurodevelopment. While iodine status is …

Iodine is a key component of the thyroid hormones, which are critical for healthy growth,
development and metabolism. The UK population is now classified as mildly iodine …

A before-after review was undertaken to assess whether knowledge and practices related to
iodine nutrition, supplementation and fortification has improved in Australian women since …