Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …

The growth of functional components containing agricultural foods is enhancing because
these components aid the human body against different chronic diseases. Currently, chia …

Pea (Pisum sativum L.) is a nutritious pulse crop belonging to the leguminous family, and
widely cultivated. In recent time, health and nutritional benefits of the pea and its by …

Tujuan penelitian ini adalah mempelajari pengaruh kombinasi perlakuan terhadap sifat
kimia, fisik, dan fungsional pada tepung kacang merah. Penelitian ini menggunakan …

Fiber is a mixture of nonstarch polysaccharides that resist digestion by enzymes in the
gastrointestinal canal. Some known methods of extracting fiber from plant sources include …

Calculation of dietary fiber quantity (content or amount) at 100 mL or 100 g, 100 kcal, or the
reference amount customarily consumed (RACC) improperly indicates the quantity of dietary …

Dietary fiber, consisting of soluble dietary fiber and insoluble dietary fiber, has beneficial
functional effects on the human body that are receiving increasingly attention. Refined flour …

Plant‐based foods are natural sources including vegetables, fruits, cereals and legumes.
These foods consist of various types of nutrients in which carbohydrate is the basic …

Coconut residue obtained after the extraction of oil or milk is mostly used as animal feeds or
discarded. However, this residue is high in dietary fibre which is known to significantly …

Micronutrient deficiency in the human body, popularly known as “hidden hunger”, causes
many health problems. It presently affects> 2 billion people worldwide, especially in South …