Salt stress is a complex trait that poses a grand challenge in developing new crops better
adapted to saline environments. Some plants, called recretohalophytes, that have naturally …

Flower color is one of the most important qualitative characteristics of ornamental
horticultural plants, which mainly depends on anthocyanins and carotenoids. Modification of …

Salt stress, particularly short-term salt stress, is among the most serious abiotic factors
limiting plant survival and growth in China. It has been established that exogenous …

Zoysia is a warm-season turfgrass, which comprises 11 allotetraploid species (2 n= 4 x= 40),
each possessing different morphological and physiological traits. To characterize the …

Anthocyanins are important pigments and are responsible for red coloration in plums.
However, little is known about the molecular mechanisms underlying anthocyanin …

Harvested strawberry (Fragaria× ananassa) fruit has a short shelf life due to rapid
postharvest metabolism, quick softening, mechanical damage, and fungal decay. To …

Genes or metabolites involved in the same biological process will have same or similar
change rules, so association analysis of transcriptome and metabolome is an effective way …

Salinity is one of the major abiotic environmental stress factors affecting plant growth and
development. Centipedegrass (Eremochloa ophiuroides [Munro)] Hack.) is an important …

Highbush blueberry (Vaccinium corymbosum) fruit accumulate high levels of anthocyanins
during ripening, which might be controlled by abscisic acid (ABA), a signal molecule in non …

Background Zoysia japonica is an important warm-season turfgrass used worldwide.
Although the draft genome sequence and a vast amount of next-generation sequencing data …