Honey: Chemical composition, stability and authenticity
The aim of this review is to describe the chemical characteristics of compounds present in
honey, their stability when heated or stored for long periods of time and the parameters of …
honey, their stability when heated or stored for long periods of time and the parameters of …
Physicochemical properties, minerals, trace elements, and heavy metals in honey of different origins: a comprehensive review
Honey is a popular natural food product with a very complex composition mainly consisting
of both organic and inorganic constituents. The composition of honey is strongly influenced …
of both organic and inorganic constituents. The composition of honey is strongly influenced …
[HTML][HTML] Physicochemical characteristics of honey from different origins
Honey is a natural sweet substance produced by honey bees, from the nectars of plant
flowers and honey dew. The present study aimed to evaluate physicochemical …
flowers and honey dew. The present study aimed to evaluate physicochemical …
Antioxidant activity, total phenolic content, individual phenolics and physicochemical parameters suitability for Romanian honey authentication
The present study aimed to evaluate the physicochemical characteristics of honey
(raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey …
(raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey …
Application of analytical methods in authentication and adulteration of honey
Honey is synthesized from flower nectar and it is famous for its tremendous therapeutic
potential since ancient times. Many factors influence the basic properties of honey including …
potential since ancient times. Many factors influence the basic properties of honey including …
Exogenous Gibberellic Acid or Dilute Bee Honey Boosts Drought Stress Tolerance in Vicia faba by Rebalancing Osmoprotectants, Antioxidants, Nutrients, and …
MM Rady, SHK Boriek, TA Abd El-Mageed… - Plants, 2021 - mdpi.com
The use of growth regulators such as gibberellic acid (GA3) and biostimulants, including
diluted bee honey (Db-H) can improve drought tolerance in many crops, including the faba …
diluted bee honey (Db-H) can improve drought tolerance in many crops, including the faba …
Nutritional value and antioxidant activity of honeys produced in a European Atlantic area
O Escuredo, M Míguez, M Fernández-González… - Food chemistry, 2013 - Elsevier
One hundred eighty-seven honey samples from an Atlantic European area were studied to
determine their nutritional compositions and antioxidant capacities, as well as the …
determine their nutritional compositions and antioxidant capacities, as well as the …
[HTML][HTML] Physicochemical and antioxidant properties of Algerian honey
MI Khalil, M Moniruzzaman, L Boukraâ, M Benhanifia… - Molecules, 2012 - mdpi.com
The aim of the present study was to characterize the physical, biochemical and antioxidant
properties of Algerian honey samples (n= 4). Physical parameters, such as pH, moisture …
properties of Algerian honey samples (n= 4). Physical parameters, such as pH, moisture …
Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey
J Deng, R Liu, Q Lu, P Hao, A Xu, J Zhang, J Tan - Food chemistry, 2018 - Elsevier
The biochemical properties of buckwheat honey, including contents of sugars, proteins, total
phenols, methylglyoxal (MGO), minerals and phenolic compounds, were determined in …
phenols, methylglyoxal (MGO), minerals and phenolic compounds, were determined in …
[HTML][HTML] An overview of physicochemical characteristics and health-promoting properties of honeydew honey
SKT Seraglio, B Silva, G Bergamo… - Food Research …, 2019 - Elsevier
Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …