Potato (Solanum tuberosum L.) is one of the main tuber crops that contribute to global food
security. Fertilizer is an important input for potato production. However, potato productivity is …

Rice (Oryza sativa L.) is the most important staple crop. Rice is a source of essential vitamins
such as vitamin C and B6, carbohydrates and other nutrients such as selenium and …

Understanding nitrogen (N) release patterns and kinetics is a key challenge for improving N
use efficiency in any agroecosystem. An incubation experiment was done to study the N …

Biofortification is a promising and sustainable way to improve lentil nutritional value. No-till is
an eco-friendly agricultural practice for sustainable agricultural production under climate …

Acid soil is an obstacle to agricultural development and a concern regarding food and
environmental security. Therefore, a study was carried out for two consecutive years to see …

Integrated Plant Nutrient System (IPNS) is practiced worldwide to maintain soil quality. Two
field experiments were conducted in 2019 and 2020 in acidic and charland soils to assess …

Tillage methods and intensity can be used as means of improving macronutrient and trace
element concentration in soil and crops. A two-year field experiment was conducted to …

Sandy podzolic soils, prevalent on former mining lands, present significant agricultural
challenges due to their coarse texture, depth, acidity, and low fertility. This study evaluated …

Soil is an important reservoir of innumerable natural and biological resources fundamental
to the sustainability of life and the earth's functionality. The soil is complex due to changing …

Agricultural activities generate substantial quantities of waste, which are often relegated to
landfills or incineration. However, these residues can be effectively valorized through …