CONTEXT: The effect of sour taste and food temperature variations in dysphagic patients
has not been entirely clarified. OBJECTIVE: To determine the effect of sour and cold food in …

PURPOSE: To determine the effect of sour flavor and cold temperature on oral transit time
during swallowing. METHODS: Participants were 52 subjects (28 male and 24 female) with …

Background: Oropharyngeal dysphagia is common in individuals after stroke. Taste and
temperature are used in dysphagia rehabilitation. The influence of stimuli, such as taste and …

Abstract Introduction/Objective The aim of this study is to analyze the influence of sour taste
and cold temperature in the initiation of the pharyngeal swallow (IPS) and bolus location at …

The objective of present study was compare a traditional swallowing therapy program with a
new combined swallowing therapy program including neuromuscular electrical stimulation …

Background The potential for using ultrasound by speech and language therapists (SLTs) as
an adjunct clinical tool to assess swallowing function has received increased attention …

OBJETIVO: apresentar uma proposta para o controle de eficácia terapêutica em disfagia
orofaríngea neurogênica. MÉTODOS: o protocolo foi proposto em concordância com a …

Purpose: To describe the qualitative and quantitative temporal analysis of oropharyngeal
swallowing in children diagnosed with Down syndrome (DS) through a case series study of …

Objectives: To analyze the relationship between pharyngeal response time (PRT) and
lateralization of brain lesions. Methods: A Cross-sectional study. 73 videofluoroscopic …

Purpose: To verify the oral transit time in children with cerebral palsy, and relating it to the
degree of dysphagia severity and motor level. Methods: The sample was 50 children with …