The agro-food system needs a genuine sustainability transition to achieve sustainable food
and nutrition security in the face of climate change, population growth, ecosystem …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The main outcome of sustainable agro-food systems is food and nutrition security.
Nevertheless, about half of the global population is affected by food insecurity and …

Sustainability science (SS) has emerged to foster inter-and transdisciplinary research
practices and the creation of new, robust, actionable knowledge for navigating sustainability …

Recent literature demonstrates the contribution of short food supply chains (SFSC) to
regional economies and sustainable food systems, and acknowledges their role as drivers …

An emerging commons-oriented mode of production that combines globally accessible
knowledge with distributed manufacturing has recently been presented as a better fit for …

Sustainability of food production has become the focus of many research projects and has
gained a prominent position in the marketing of food products. To gain insight into the …

Polycultured agrarian systems in Ecuadorian Amazonia (also called chakras or swollen
gardens) are characterised by a market-oriented crop for the generation of monetary …

Names: Blay-Palmer, Alison, 1961–editor.| Conaré, Damien, editor.| Meter, Ken, editor.| Di
Battista, Amanda, editor.| Johnston, Carla, editor. Title: Sustainable food system assessment …

Sustainability indicators have provided a breakthrough for companies to assess their
performance in supporting corporate sustainability. There is no standard framework for these …