Milk in its natural form has a high food value, since it is comprised of a wide variety of
nutrients which are essential for proper growth and maintenance of the human body. In …

Food is any substance composed of carbohydrates, water, fats and proteins, which can be
eaten or drunk by humans or animals for nutrition or very important aspect for life. Food …

Every living thing requires food to survive. Clean, fresh, and healthy foods are important to
human health. Today, food is affected by various counterfeits. Adulteration of food is the …

The study was carried out keeping in view the recently emerging concern of adulteration of
natural milk with various illegal substances. This study explains in detail the hygienic status …

Most of the Foods we are having are prone to food fraud and adulteration. Food adulteration
is either the addition of a non-food item to increase the quantity of raw or prepared food …

The dairy products sector is an important part of the food industry, and their consumption is
expected to grow in the next 10 years. Therefore, the authentication of these products in a …

Milk adulteration and its hygienic quality has become a global concern particularly in
developing and underdeveloped countries. So, the awareness of consumers about the …

Food is any substance composed of carbohydrates, water, fats and proteins, which can be
eaten or drunk by humans or animals for nutrition or very important aspect for life. Food …

We use a field experiment to evaluate the impacts of two price negotiation tactics on buyers'
bargaining payoffs in a marketplace where face-to-face haggling determines price and …

Milk is one of the most vulnerable food items for fraudulent activities such as dilution with
water. Such malpractices have the potential to reduce the role of milk for food and nutrition …