Polycyclic aromatic hydrocarbons are ubiquitous compounds, well-known to be
carcinogenic, which can reach the food in different ways. Thus the analysis of such …

Among hundreds of components, wood smoke also contains at least 100 polycyclic aromatic
hydrocarbons (PAH) and their alkylated derivatives. Many of them are carcinogenic. Benzo …

The concentrations of benzo [a] pyrene and 11 other polycyclic aromatic hydrocarbons
(PAHs) were analysed from 322 commercial, cured meat products and 14 home-grilled meat …

A rapid method is proposed for the determination of 16 polycyclic aromatic hydrocarbons
(PAH) in non-fatty food (mashed potato, potato and toasted bread samples) based on their …

Amtlich Sammlung von Untersuch ungsverfahren nach § 35 Microwave extraction Nordic
Committee on food analysis o,//-Dichlorodiphenyltrichloroethane Organo-chlorine pesticides …

The essential aim of this work is the development of a simple, fast, quantitative and
economic method for polycyclic aromatic hydrocarbons (PAHs) potentially generated by …

Polycyclic aromatic hydrocarbons (PAHs) are widespread environmental contaminants
representing an important group of carcinogens that have been detected in smoked fish. The …

An analytical method based on gas chromatography/tandem mass spectrometry (GC–
MS/MS)(triple quadrupole device) has been developed for quantification of polycyclic …

This paper describes a method for the determination of PAHs in black, green and
decaffeinated tea infusion samples. The method is based on the solid phase extraction of …

The presence of polycyclic aromatic hydrocarbons (PAHs) in coffee has been reported and
is suspected to be due to the degradation of coffee compounds during the roasting step. Due …