Electrospinning is a straightforward and versatile technique to design nano/micro fibers with
high porosity, large surface-to-volume ratio, outstanding tunability and flexibility. Substantial …

Proteins are excellent polymeric materials for encapsulating essential oils (EOs) by
electrospinning and electrospraying to protect these compounds and form nanomaterials …

This study aimed to inhibit fungal spoilage in bread by applying cassava starch fibers loaded
with lemongrass essential oil (LEO). Cassava starch was extracted and measured for …

Starches from alternative sources, such as avocado seed, have potential for application in
the encapsulation of essential oils. This study aimed to extract starch from avocado seeds …

Background Starch is a biodegradable, renewable, low-cost, and biocompatible
carbohydrate. Such characteristics make this polymer suitable for applications in various …

This work studied the effect of storage at different temperatures on the relationship between
the colour change and bio-actives (curcumin and β-carotene) content change in the bigels …

Chlorogenic acid (CGA) is an important bioactive polyphenol with extensive biological
properties. This study aimed to fabricate an optimized three-dimensional (3D)-printed …

Background: Encapsulation is a valuable method used to protect active substances and
enhance their physico-chemical properties. It can also be used as protection from …

Bioactive compounds in food and beverages, including fruit juices, are susceptible to
degradation or oxidation during processing and storage. This vulnerability can lead to a …

Curcumin is a hydrophobic substance with various beneficial biological activities. Its weak
solubility and instability, however, now restrict its usage as a functional food. Herein, the …