Three experiments examined the affective responses conditioned to an odorous stimulus in
the taste-mediated odor aversion learning paradigm. Experiment 1 analyzed the …

The perception of food relies on the integration of olfactory and gustatory signals originating
from the mouth. This multisensory process generates robust associations between odors …

Olfactory dysfunction is associated with aging and the earliest stages of neurodegenerative
diseases, such as Alzheimer's and Parkinson's diseases; it is thought to be an early …

Experience plays a pivotal role in determining our food preferences. Consuming food
generates odor–taste associations that shape our perceptual judgements of chemosensory …

Our consummatory decisions depend on the taste of food and the reward experienced while
eating, which are processed through neural computations in interconnected brain areas …

BraLearning is one of the most complex cognitive processes that living beings have. This
process is distributed within the brain and each independent cognitive function contributes …

The mediodorsal thalamus (MD) is thought to be key component of the network that
processes chemosensory information to guide our consummatory choices. Previous studies …

Sažetak Pandemija pretilosti stavila je u prvi plan znanstveni interes za međudjelovanje
prehrane i osjeta njuha i okusa. To su vrlo kompleksni osjeti, a nalaze se pod utjecajem …