The ongoing miniaturization of spectrometers creates a perfect synergy with the common
advantages of near-infrared (NIR) spectroscopy, which together provide particularly …

Despite extensive commercial and regulatory interventions, food spoilage and
contamination continue to impose massive ramifications on human health and the global …

Quantum mechanical calculations are routinely used as a major support in mid-infrared
(MIR) and Raman spectroscopy. In contrast, practical limitations for long time formed a …

Simple Summary Insects are increasingly becoming a new protein source for animal feed
and human food. Spectroscopic methods, such as near-infrared reflectance spectroscopy …

Simple Summary Insects are receiving increasing attention as an important protein source
that is being proposed as an alternative to fish and soy meal in livestock feed. The aim of this …

The objective of the study was to check the authenticity of Hungarian honey using
physicochemical analysis, near infrared spectroscopy, and melissopalynology. In the study …

Insects are gaining more and more space in food and feed sectors, creating an intense
scientific interest towards insects as food ingredients. Several papers deal with cereal-based …

The demand for animal proteins, especially from pork and poultry, is projected to increase
significantly due to rapid growth in population and underlying socio-economic conditions …

Insects have been a food source for humans for millennia, and they are actively consumed
in various parts of the world. This paper aims to ascertain the feasibility of portable near …

BACKGROUND The demand for protein obtained from animal sources is growing rapidly, as
is the necessity for sustainable animal feeds. The use of black soldier fly larvae (BSFL) …