Ginger has become the focus of research because of its oleoresin and essential oil content.
First, the drying process can maintain the quality of post-harvest products and increase the …

Red ginger has various health benefits that can be consumed in various ways, one of which
is an instant powder drink, which is practical and extends the shelf life of the product. The …

Red ginger (Zingiber officinale) is recognized as a medicinal plant with multiple benefits.
The medicinal benefits of red ginger necessitate cautious handling and treatment to avoid …

Opak ketan merupakan salah satu kuliner khas provinsi Jawa Barat. Produksinya masih
melestarikan cara tradisional secara turun–temurun yang salah satu segmen proses …

Abstrak Permasalahan di desa Tegallega–Kabupaten Karawang, salah satunya adalah
pengairan lahan persawahan melalui pemanfaatan air hujan semata dan mengakibatkan …

Ginger extract powder is a popular product in the beverage and health industry, requiring
careful processing to produce high-quality results. This study aims to determine the …

Ginger is one of Indonesia's most abundant and widespread cultivated plants and is widely
used in people's daily lives as a raw material and additive in the manufacture of food and …

The aim of this study was to determine the effect of evaporation-crystallization operating
conditions on the polyphenolic content of red ginger extract (Zingiber officinale var …

Abstrak− Penelitian ini bertujuan untuk menganalisis total karotenoid dan total gula pada
produk serbuk jahe merah dengan melibatkan variasi berupa kadar gula serta suhu proses …