Salts that are liquid at room temperature, now commonly called ionic liquids, have been
known for more than 100 years; however, their unique properties have only come to light in …

Ionic liquids (ILs) including ambient‐temperature molten salts, which exist in the liquid state
even at room temperature, have a long research history. However, their applications were …

The combination of a magnesium anode with a sulfur cathode is one of the most promising
electrochemical couples because of its advantages of good safety, low cost, and a high …

Water was originally inimical to ionic liquids (ILs) especially in the analysis of their detailed
properties. Various data on the properties of ILs indicate that there are two ways to design …

Proteins are highly labile molecules, thus requiring the presence of appropriate solvents and
excipients in their liquid milieu to keep their stability and biological activity. In this field, ionic …

Ionic liquids, also called molten salts, are mixtures of cations and anions that melt below
100° C. Typical ionic liquids are dialkylimidazolium cations with weakly coordinating anions …

The technological utility of biomolecules (eg proteins, enzymes and DNA) can be
significantly enhanced by combining them with ionic liquids (ILs)–potentially attractive” …

As environmentally benign “green” solvents, room temperature ionic liquids (ILs) have been
used as solvents or (co) solvents in biocatalytic reactions and processes for a decade. The …

Ionic liquids (ILs) have recently emerged as versatile solvents and additives in the field of
biotechnology, particularly as stabilizers of proteins and enzymes. Of interest to the …

Ionic liquids (ILs) have unique physicochemical properties that make them advantageous for
catalysis, such as low vapor pressure, non-flammability, high thermal and chemical …