The administration of antimicrobials in aquaculture provides a selective pressure creating a
reservoir of multiple resistant bacteria in the cultured fish and shrimps as well as the …

Abstract Background The World Health Organization (WHO) recently classified
Enterobacteriaceae resistance to third-generation cephalosporin into the group of …

Background: Disease causing bacteria such as Vibrio alginolyticus, Aeromonas hydrophila,
and Pseudomonas aeruginosa present a problem for fish farming. Treatment to remove …

Antibiotic resistance has become an increasingly global health problem. This has resulted in
a limited number of antibiotics being effective in the treatment of various infections. Antibiotic …

Research Page 1 Page number not for citation purposes 1 Bacteriological qualities and
antibiogram studies of bacteria from "suya" and smoked fish (Clarias gariepinus) in Dutsin-Ma …

Catfish (Clarias batrachus) is a freshwater fish with a high demand and an affordable price
in Indonesia. However, in aquaculture, farmers usually use antibiotics for treatments …

Enterobacteriaceae is a large family within the Gram-negative bacteria that primarily inhabits
in the gastrointestinal tract of human and animals. The bacteria within this group are readily …

Objective In this study, we evaluated the antimicrobial properties of methanol extracts of
Phyllantus niruri on avian pathogenic Escherichia coli associated with avian colibacillosis …

Aims: Aquaculture has grown tremendously in Malaysia over the past decades. However,
guaranteeing aquaculture sustainability is a big challenge in terms of maintaining …

The present study had as objective to assess the microbiological quality and profile of some
braised products and their accompanying soups sold in the city of Bangangte (Cameroon) …