Perilla frutescens (L.) Britton, an important pharmaceutical and nutraceutical crop, is widely
cultivated in East Asian countries. In this review, we present the latest research findings on …

Background Natural products can exert promising nutritional and medicinal value, and
traditionally used in pursuit of health and well-being. Despite having a potential therapeutic …

An optimized perillaldehyde-loaded liposomal nanoformulation (PAH-LNF) was successfully
applied to improve the pharmacological effect of perillaldehyde (PAH) in poloxamer 407 …

Theobroma cacao L.(Cocoa) is an agricultural product that is economically valuable
worldwide; it is rich in bioactive compounds such as phenolic compounds and flavonoids …

In previous studies, Perilla frutescens pomace was shown to contain bioactive phenolic
compounds and good anti-oxidative activity. However, reports about collagenase activity …

In this paper, the main chemical properties of Perilla seed oil (PO) obtained by mechanical
pressing of Perilla seeds are reported. The analysis of fatty acid composition has highlighted …

Featured Application The present results provide the optimal conditions (size of the
restriction die, pressing temperature, and duration of dry heat exposure) to extract chia seed …

This study determined the nutritional values of ground perilla cake (GPC) and the potential
for dietary supplementation in growing pigs based on in vitro ileal digestibility (IVID) and …

Objective: The present study evaluated the impact of drying and storage conditions on the
quality of the avocado oil. Methods: The fresh avocado was obtained from local farmers of …

Objective: The present study deals with the preparation and stability assessment of Perilla
frutescens seed oil powder (PSOP) by spray drying technique. Methods: Perilla oil emulsion …