Rice is most common cereal, serving as a stable food for approximately half of the global
population. Over 2 billion people in Asia alone derive 80% of their energy needs from rice …

Awareness on nutritive value and health benefits of rice is of vital importance in order to
increase the consumption of rice in daily diet of the human beings. In this study, a total of six …

Traditional rice varieties have been widely cultivated and popularly consumed by Asian
people for a very long time. In recent times, consumers concern regarding traditional rice …

This study aimed at investigating the physicochemical and bread‐making features of
dehydrated spinach. Physicochemical composition of spinach powder was compared with …

The experiment was conducted to study grain quality characteristics of Azad Basmati and to
compare with other prominent Basmati rice varieties. The result of an experiment on various …

During cooking, aromatic rice has a pleasant and characteristic aroma, a relevant factor to
add sale value and attract consumer interest. This work studied the volatile compounds of …

Indigenous folk rice cultivars often possess remarkable but unrevealed potential in terms of
nutritional attributes and biotic stress tolerance. The unique cooking qualities and blissful …

Asian people depend on rice for its significant nutritional value. The depreciating effect of
cadmium (Cd) on rice crops is notably impulsive, leading to high changes in field and …

Background. The present study evaluates the antioxidant properties of some Sri Lankan red
rice varieties using water extracts. Methods. Water extracts of rice varieties Attakkari …

The present study has been undertaken to investigate the physico‐chemical, cooking
qualities followed by proximate composition, phytochemical, and antioxidant properties of …