[HTML][HTML] The emergence of food delivery in Africa: A systematic review

RK Bannor, J Amponsah - Sustainable Technology and Entrepreneurship, 2024 - Elsevier
Online food delivery is now the new normal in the food industry, attributed to consumers'
changing lifestyles and dietary patterns. The busy schedule of consumers does not allow …

Unboxing deep learning model of food delivery service reviews using explainable artificial intelligence (XAI) technique

A Adak, B Pradhan, N Shukla, A Alamri - Foods, 2022 - mdpi.com
The demand for food delivery services (FDSs) during the COVID-19 crisis has been fuelled
by consumers who prefer to order meals online and have it delivered to their door than to …

[PDF][PDF] Assessing the impact of interest rate, catering, and fast-food income on employment in the social services industry

T Habanabakize - International Journal of Economics and Finance, 2020 - sobiad.org
The employment rate is one of the economic indicators that determine a country's economic
conditions. It plays a crucial role in social welfare and national development. South Africa is …

Owner-managers' transformational leadership behaviours and human resource strategies: A case of small fast-food restaurants in South Africa

L Ntlhanngoe, C Chipunza - SA Journal of Human Resource …, 2021 - sajhrm.co.za
Orientation: The proliferation of fast-food restaurants in South Africa calls for transformational
leadership (TL) to keep the businesses afloat, through the application of competitive …

Factors influencing consumer preferences of restaurants in the greater Buffalo city

T Tlapana, T Sandlana - International Journal of Business and …, 2021 - agbioforum.org
Consumer choice has traditionally been the primary focus of decision-making research, with
the goal of understanding how consumers make decisions within a given set of alternatives …

[PDF][PDF] The primacy of effective human capital management to the growth of entrepreneurship ventures. A study of cases from the fast food restaurant sector in cape …

SN Asoba, NM Patricia - Academy of Entrepreneurship Journal, 2021 - core.ac.uk
This paper draws on two fields, human resources management and entrepreneurship to
examine the observed problem of stalled established business ownership even despite …

Service quality in the fast-food franchise industry in Gauteng

C Naudé, A Henrico, L Van Staden - The Retail and Marketing …, 2022 - journals.co.za
The problem presented in the study was the observation that the service quality offered by
all franchises did not align with customers' expectations and experiences, which has a …

Reducing Employee Turnover in the Fast-Food Industry Through Leadership Strategies

T Brown - 2023 - search.proquest.com
Some fast-food industry managers lack leadership strategies to reduce employee turnover
rates. Fast-food industry managers are concerned with high employee turnover that leads to …

[HTML][HTML] Challenges of the Fast Food Industry in India: An Integrated ISM-MICMAC Approach

J Hota, A Tripathy, M Deb - Indian Journal …, 2023 - indianjournalofentrepreneurship …
Purpose: India's fast food industry was the fastest-growing in the last decade, but not
everything was as shiny as it looked from the outside. Many challenges were posing a threat …

An exploration of how public relations practitioners used social media to engage with consumers during the COVID-19 pandemic: a case of a fast-food company in …

K Gool - 2022 - etd.cput.ac.za
In South Africa, the first lockdown periods affected fast-food franchises significantly, with
these establishments forced to close, or only partially operate, between March and June in …