Green tea (Camellia sinesis) is widely known for its anticancer and anti-inflammatory
properties. Among the biologically active compounds contained in Camellia sinesis, the …

Green tea's (Camellia sinensis) anticancer and anti-inflammatory effects are well-known.
Catechins are the most effective antioxidants among the physiologically active compounds …

Green tea is one of the most popular drinks consumed worldwide. Produced mainly in Asian
countries from the leaves of the Camellia sinensis plant, the potential health benefits have …

The greatest challenge of the current generation and generations to come is antimicrobial
resistance, as different pathogenic bacteria have continuously evolved to become resistant …

The aging process is known to be associated with heightened oxidative stress and related
systemic inflammation. Therefore, antioxidant supplementation is regarded as a promising …

Catechins are a phytochemical present in plants such as tea leaves, beans, black grapes,
cherries, and cacao, and have various physiological activities. It is reported that catechins …

This review summarizes the mechanisms of antibacterial action of green tea catechins,
discussing the structure–activity relationship (SAR) studies for each mechanism. The …

Cancer is the second leading cause of death after cardiovascular diseases. Conventional
anticancer therapies are associated with lack of selectivity and serious side effects. Cancer …

Tea is the second most commonly consumed beverage worldwide. Along with its aromatic
and delicate flavors that make it an enjoyable beverage, studies report numerous health …

Neurodegenerative diseases exert an overwhelming socioeconomic burden all around the
globe. They are mainly characterized by modified protein accumulation that might trigger …