A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

This review presents a perspective on the research trends and solutions from recent years in
the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …

The food packaging industries are facing the challenge of food waste generation. This can
be addressed through the use of edible coating materials. These coatings aid in extending …

Anthocyanins are water-soluble natural pigments with good antioxidant and antibacterial
properties, and their colors are pH sensitive to the environment. At present, the use of plant …

Wound healing is a complex process of overlapping phases with the primary aim of the
creation of new tissues and restoring their anatomical functions. Wound dressings are …

The poor healing of diabetic wound affects large proportion of human beings by high
mortality rate and associated expenditures. Such chronic wounds mainly become …

Aiming to attend to consumers' increasing demand for synthetic additives-free food products
(stimulated by personal preferences or health concerns), the food industry has been trying to …

Nisin is a posttranslationally modified antimicrobial peptide that is widely used as a food
preservative. It contains five cyclic thioethers of varying sizes. Nisin activity and stability are …

This study developed two novel food packaging films, oat protein/pullulan (Op/Pul) and Nisin-
loaded oat protein/pullulan (Nis@ Op/Pul) films. Ultrasound was introduced to improve its …

Background Lactic acid bacteria (LAB) are extensively researched for their potential to
prevent and control Listeria monocytogenes (Lm) in meat products due to their natural and …