[HTML][HTML] Synthetic and biopolymeric microgels: Review of similarities and difference in behaviour in bulk phases and at interfaces
DZ Akgonullu, BS Murray, SD Connell, Y Fang… - Advances in Colloid and …, 2023 - Elsevier
This review discusses the current knowledge of interfacial and bulk interactions of
biopolymeric microgels in relation to the well-established properties of synthetic microgels …
biopolymeric microgels in relation to the well-established properties of synthetic microgels …
Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection
Heat treatment of concentrated milk systems for preservation and long shelf life or at least a
sufficient removal of food pathogens prior to spray drying is a crucial step due to the …
sufficient removal of food pathogens prior to spray drying is a crucial step due to the …
Key parameters and strategies to control milk concentrate viscosity in milk powder manufacture
A Bista, N McCarthy, CP O'Donnell, N O'Shea - International Dairy Journal, 2021 - Elsevier
Milk concentrate (MC) viscosity is a key process control parameter in the manufacture of
dairy based powders that affects both process efficiency and powder functionality. If the …
dairy based powders that affects both process efficiency and powder functionality. If the …
Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties
ML Olivares, LM Costabel, SE Zorrilla, J de Vicente - Food Hydrocolloids, 2022 - Elsevier
The physico-chemical and tribo-rheological characteristics of calcium-induced skim milk
gels obtained by heating of milk dispersions prepared with different concentrations of skim …
gels obtained by heating of milk dispersions prepared with different concentrations of skim …
[图书][B] Heat stability of concentrated milk systems: Kinetics of the dissociation and aggregation in high heated concentrated milk systems
J Dumpler - 2017 - Springer
Various methods have been developed to assess the heat stability of milk and concentrated
milk made thereof (Davies and White 1966; Kneifel et al. 1987; Kelly and Roefs 1990; …
milk made thereof (Davies and White 1966; Kneifel et al. 1987; Kelly and Roefs 1990; …
Coagulation behavior of spherical particles embedded in laminar shear flow in presence of DLVO-and non-DLVO forces
V Bal - Journal of colloid and interface science, 2020 - Elsevier
Hypothesis Complex and coupled interaction between coagulation mechanisms results in a
nonlinear variation of coagulation rate with shear rate. Calculations Coagulation behavior of …
nonlinear variation of coagulation rate with shear rate. Calculations Coagulation behavior of …
Physicochemical characterization and thermal behavior of hexosomes containing ketoconazole as potential topical antifungal delivery system
C Gazga-Urioste, E Rivera-Becerril… - Drug Development …, 2019 - Taylor & Francis
Objective: The main purpose of this article is to show the valuable characteristics that
liotropic liquid crystal systems possess to be employed as new drug delivery systems …
liotropic liquid crystal systems possess to be employed as new drug delivery systems …
Influence of protein standardisation media and heat treatment on viscosity and related physicochemical properties of skim milk concentrate
KM Murphy, QT Ho, KP Drapala, GM Keena… - International Dairy …, 2018 - Elsevier
The effects of heat treatment and protein standardisation on the physical properties of skim
milk concentrates were determined. Protein standardisation was carried out by the addition …
milk concentrates were determined. Protein standardisation was carried out by the addition …
The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder
A Bista, EG Murphy, CP O'Donnell… - International Journal of …, 2022 - Wiley Online Library
The aim of this study was to investigate the effect of heat treatment on the physicochemical
properties of skim milk concentrate (SMC) and spray‐dried skim milk powder (SMP). The …
properties of skim milk concentrate (SMC) and spray‐dried skim milk powder (SMP). The …
The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates
MV Christiansen, GN Smith, ES Brok… - Food Research …, 2021 - Elsevier
Skim milk concentrates have important applications in the dairy industry, often as
intermediate ingredients. Concentration of skim milk by reverse osmosis membrane filtration …
intermediate ingredients. Concentration of skim milk by reverse osmosis membrane filtration …