The valorisation of food waste is an increasingly practical and sustainable solution to the
problem of a growing demand for chemicals, fuels and materials and the rising tonnage of …

Coffee is one of the most popular beverages in the world, and its popularity is continuously
growing, which can be expressed by almost doubling production over the last three …

Phenolic derivatives are one of the most important compounds that were found in secondary
metabolites in plants. According to their various applications in agriculture, food, chemical …

Coffee pulp is one of the most underutilised by-products from coffee processing. For coffee
growers, disposing of this agro-industrial biomass has become one of the most difficult …

In this study, coffee pulp was used as carbon source in solid-state fermentation to produce a
phenol-rich extract for industrial applications. Fermentations were carried out at laboratory …

Coffee pulp is produced in large quantities, and its disposal can pollute the environment.
However, the nutritional value and antioxidant content of coffee pulp make it a good option …

Coffee pulp which is a by-product of coffee production contains considerable amounts of
phenolic compounds that can be valorised to produce cascara as an antioxidant beverage …

High-performance liquid chromatography with diode array (HPLC-DAD) and liquid
chromatograph triple quadrupole mass spectrometry (HPLC-MS/MS) were used to …

The coffee shell or pulp is the first by-product obtained from the processing of coffee. It
represents approximately 40 to 50% of the coffee berry's weight. Currently, in much of the …

Phenolic compounds are known to have a significant effect on human defense system due
to their anti-inflammatory efficacy. This can slow down the aging process and strengthen the …