The increasing pressure of abolishing and/or decreasing the use of antibiotics as
antimicrobial growth promoters for livestock calls for alternative solutions to sustain the …

Antimicrobial compounds produced by microorganisms have been used for decades in
poultry diets to increase performance and decrease morbidity particularly in broiler chickens …

This paper summarizes the current knowledge regarding the possible modes of action and
nutritional factors involved in the use of essential oils (EOs) for swine and poultry. EOs have …

This article summarizes the experimental knowledge on efficacy, possible modes of action,
and aspects of application of phytogenic products as feed additives for swine and poultry …

The purpose of this review is to summarize the effectiveness, modes of action and
commercial application of herbal plants and their derivatives as growth promoters for animal …

Aromatic plants, also known as herbs and spices, have been used since antiquity as folk
medicine and as preservatives in foods. The best known aromatic plants, such as oregano …

The development of antibiotic resistant pathogens has resulted from the use of sub-
therapeutic concentrations of antibiotics delivered in poultry feed. Furthermore, there are a …

The aim of this study summarizes the experimental knowledge on efficacy, possible modes
of activity and aspects of application of phytogenic products as feed additives for poultry …

A substantial growth in poultry industry has been observed mainly due to exploitation of
various modern growth promoting strategies and appropriate disease preventive and control …

A study was conducted to determine the performance, carcase and gastrointestinal tract
(gut) characteristics of broilers fed diets supplemented with dry peppermint (Mentha piperita …