Mycotoxins represent an assorted range of secondary fungal metabolites that extensively
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …

Contamination of agricultural and food products by some fungi species that produce
mycotoxins can result in unsafe food and feed. Mycotoxins have been demonstrated to have …

Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods
eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one …

Mycotoxins are naturally occurring fungal metabolites that are associated with health
hazards and are widespread in cereals including maize. The most common mycotoxins in …

Введение. В обзоре рассмотрены вопросы экструдирования растительного сырья для
производства пищевых продуктов. Целью исследования является обобщение и анализ …

Abstract Effects of extrusion processing parameters of co-rotating twin-screw extruder–screw
speed (SS= 500, 650, 800 rpm), feed rate (FR= 22, 26, 30 kg/h), and moisture content of the …

Abstract Zearalenone (ZEN), an endocrine-disrupting mycotoxin, is prevalent and persists in
the environment. ZEN has the potential to cause adverse health impacts extending over …

В обзоре рассмотрены вопросы снижения содержания микотоксинов в кормах
физическими методами и их применения при производстве комбикормов. Анализ …

Deoxynivalenol or vomitoxin belongs to the group of trichothecenes, produced primarily by
Fusarium species and is a well‐known contaminant of cereals and cereal products …

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …