Stress leads to detrimental health outcomes through direct biological and indirect
behavioural changes. Stress can lead to disruption to normal eating behaviours, although …

Background The term “nutrient profile”(NP) has been associated with several concepts
arising from the need to regulate the choice of food products, and to allow consumers to …

Nutrient profiling systems (NPS) aim to discriminate the healthfulness of foods for front-of-
package labelling, warning labels, taxation, company ratings and more. Existing NPS often …

Abstract Front-of-package (FOP) nutrition labels are designed to help consumers evaluate
the healthiness of foods and to promote healthier food choices. In this study, an online …

Background Food categorization and nutrient profiling are labor intensive, time consuming,
and costly tasks, given the number of products and labels in large food composition …

The implementation of mandatory front-of-pack nutrition labelling is currently being
discussed in the European Union (EU). The Nutri-Score (NS) was developed in France to …

Environmental, ethical and health concerns have damaged the image of meat products for
some consumer groups. As a result, the relevance of meat substitutes (MS) and the labelling …

Unhealthy diets are a leading risk factor for non-communicable diseases and negatively
impact environmental sustainability. Policy actions recommended to address dietary risk …

Background Policy makers are increasingly using nutrition classification schemes (NCSs) to
assess a food's health potential for informing nutrition policy actions. However, there is wide …

Background Encouraging the early development of healthy eating habits prevents diet-
related chronic disease. It is well understood that highly processed foods with high amounts …