Authenticity and adulteration detection are primary concerns of various stakeholders, such
as researchers, consumers, manufacturers, traders, and regulatory agencies. Traditional …

The application of Fourier Transform Infrared (FTIR) Spectroscopy to authenticate edible
vegetable oils (corn, peanut, rapeseed and soybean oil) adulterated with used frying oil was …

Vibrational spectroscopic techniques, infrared (near, mid, far) and Raman that are based on
the continuous vibrational motion of the atoms in the corresponding bonds of the …

Infrared spectroscopic techniques and chemometric methods were used to study oxidation
of olive, sunflower and rapeseed oils. Accelerated oxidative degradation of oils at 60° C was …

Hazelnut oil (HO), which is not widely used because its healthy properties are not fully
known yet, is an excellent nutrient due to its high content of monounsaturated fatty acids and …

Attenuated total reflectance-Fourier transform infrared ppectroscopy (ATR-FTIR) proved to
be a reliable, rapid, and easy-to-use technique to evaluate vegetable oils quality and …

The advantages of nuclear magnetic resonance (NMR) such as nondestructive and
simultaneous detection, high reproducibility and rapidity make it easily develop the objective …

The technology of transesterification of biodiesel obtained from many agricultural products,
which are often referred to as renewable resources, yields substantial amounts of by …

Corrosion experiments were conducted at 220° C in vegetable and waste oils used to
produce biofuels. Industrial oils and model solutions with controlled concentrations of free …

Bighead carp head soup is a traditional Chinese cuisine with a pleasant aroma, but the
effect of fish head phospholipids (FPLs) on the odorants is not fully understood. In this study …