Biotransformation of lignocellulosic materials into value-added products—a review

M Bilal, M Asgher, HMN Iqbal, H Hu, X Zhang - International Journal of …, 2017 - Elsevier
In the past decade, with the key biotechnological advancements, lignocellulosic materials
have gained a particular importance. In serious consideration of global economic …

Characterization of lignocellulolytic enzymes from white-rot fungi

T Manavalan, A Manavalan, K Heese - Current microbiology, 2015 - Springer
The development of alternative energy sources by applying lignocellulose-based biofuel
technology is critically important because of the depletion of fossil fuel resources, rising …

Recent trends in fungal laccase for various industrial applications: an eco-friendly approach-a review

T Senthivelan, J Kanagaraj, RC Panda - Biotechnology and Bioprocess …, 2016 - Springer
The aim of this review is to determine the trends of state-of-art of laccase sources, properties,
structure and recent application of fungal laccase in various fields. Laccases are …

Biodegradation of phenolic compounds by Basidiomycota and its phenol oxidases: a review

L Martínková, M Kotik, E Marková, L Homolka - Chemosphere, 2016 - Elsevier
The phylum Basidiomycota include organisms with enormous bioremediation potential. A
variety of processes were proposed at the lab scale for using these fungi and their phenol …

Laccase production by Trametes versicolor in solid-state fermentation using tea residues as substrate and its application in dye decolorization

L Xu, K Sun, F Wang, L Zhao, J Hu, H Ma… - Journal of Environmental …, 2020 - Elsevier
An efficient valorization of tea residues into value-added product was developed by
Trametes versicolor in solid-state fermentation (SSF). The laccase production of 25.7 U/g dry …

Biodegradation of lignin by fungi, bacteria and laccases

F Asina, I Brzonova, K Voeller, E Kozliak… - Bioresource …, 2016 - Elsevier
Indulin AT biodegradation by basidiomycetous fungi, actinobacteria and commercial
laccases was evaluated using a suite of chemical analysis methods. The extent of microbial …

Laccases in food processing: Current status, bottlenecks and perspectives

E Backes, CG Kato, RCG Corrêa, RFPM Moreira… - Trends in Food Science …, 2021 - Elsevier
Background Laccases (benzenediol: oxygen oxidoreductases, EC 1.10. 3.2) catalyze the
oxidation of a wide variety of organic and inorganic substrates, typically p-diphenols with a …

Selection of a pH-and temperature-stable laccase from Ganoderma australe and its application for bioremediation of textile dyes

J Si, Y Wu, HF Ma, YJ Cao, YF Sun, BK Cui - Journal of Environmental …, 2021 - Elsevier
By virtue of screening, purification, and properties characterization, this study captures a
new pH-and temperature-stable laccase, designated Galacc-F, from Ganoderma australe for …

A novel laccase from white rot fungus Trametes orientalis: Purification, characterization, and application

F Zheng, Q An, G Meng, XJ Wu, YC Dai, J Si… - International journal of …, 2017 - Elsevier
A novel laccase (Tolacc-T) from white rot fungus Trametes orientalis was enriched to
apparent homogeneity with a specific activity of 20.667 U/mg protein and recovery yield of …

Microbial treatment of industrial lignin: Successes, problems and challenges

FNU Asina, I Brzonova, E Kozliak, A Kubátová… - … and Sustainable Energy …, 2017 - Elsevier
Lignin, one of the major components of plant/lignocellulosic biomass, is an irregular 3-D
polymer comprised of potentially valuable phenolic monomers. Currently lignin and its …