Food safety continues to threaten public health. Machine learning holds potential in
leveraging large, emerging data sets to improve the safety of the food supply and mitigate …

Cities are net consumers of food from local and global hinterlands. Urban foodshed analysis
is a quantitative approach for examining links between urban consumers and rural …

A history of COVID-19 and the sociopolitical crises that led to the 2020 global pandemic The
COVID-19 pandemic shocked the world. It shouldn't have. Since this century's turn …

Diet shifts and food waste reduction have the potential to reduce the land and biodiversity
footprint of the food system. In this study, we estimated the amount of land used to produce …

Short food supply chains and circularity are discussed as key factors for a sustainable food
system. Although self-sufficiency ratios (SSR) are often used to characterize agri-food …

Processes that utilise low-value wastes and convert them to high-value food ingredients
systemically add value across commercial operations. Current common disposal options …

The agricultural and food systems of the United States are critical for ensuring the stability of
both domestic and global food systems. Thus, it is essential to understand the structural …

According to the current Intergovernmental Panel of Climate Change report, climate change
will increase the probability of occurrence of droughts in some areas. Recent contributions at …

Food can be health-giving. A global transition towards plant-based diets may equally help
curb carbon emissions, slow land-system change and conserve finite resources. Yet …

Currently, 40% of food produced in the US is never eaten, leading to lost resources,
economic costs, decreased food security, and the wasted food itself, which has immense …