Intelligent approaches for sustainable management and valorisation of food waste

Z Said, P Sharma, QTB Nhuong, BJ Bora… - Bioresource …, 2023 - Elsevier
Food waste (FW) is a severe environmental and social concern that today's civilization is
facing. Therefore, it is necessary to have an efficient and sustainable solution for managing …

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

A Hassoun, MA Prieto, M Carpena… - Food Research …, 2022 - Elsevier
In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

[HTML][HTML] Changes and improvements in Industry 5.0: A strategic approach to overcome the challenges of Industry 4.0

M Khan, A Haleem, M Javaid - Green Technologies and Sustainability, 2023 - Elsevier
Industry 4.0 has introduced new technological advances such as Additive Manufacturing
(AM), Artificial Intelligence (AI), Augmented Reality (AR), Cyber–physical systems (CPS) …

Food quality 4.0: From traditional approaches to digitalized automated analysis

A Hassoun, S Jagtap, G Garcia-Garcia… - Journal of Food …, 2023 - Elsevier
Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

[HTML][HTML] Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia… - Food Control, 2023 - Elsevier
Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

A Hassoun, F Boukid, F Ozogul, A Aït-Kaddour… - Trends in Food Science …, 2023 - Elsevier
Background Non-biodegradable food packaging (mainly plastic) and food waste are two
major concerns that cause severe environmental and economic challenges as well as …

[HTML][HTML] Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0

A Hassoun, S Kamiloglu, G Garcia-Garcia… - Food Chemistry, 2023 - Elsevier
Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0)
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …

[HTML][HTML] Meat 4.0: principles and applications of industry 4.0 technologies in the meat industry

N Echegaray, A Hassoun, S Jagtap, M Tetteh-Caesar… - Applied Sciences, 2022 - mdpi.com
Meat 4.0 refers to the application the fourth industrial revolution (Industry 4.0) technologies
in the meat sector. Industry 4.0 components, such as robotics, Internet of Things, Big Data …

Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials

R Aidoo, EM Kwofie, P Adewale, E Lam… - Trends in Food Science & …, 2023 - Elsevier
Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …

Advances and application of efficient physical fields in extrusion based 3D food printing technology

D Shen, M Zhang, AS Mujumdar, J Li - Trends in Food Science & …, 2023 - Elsevier
Background 3D printing technology, also known as additive manufacturing technology, has
the advantages of customization, digitization and personalization. At present, researchers …