Edible flowers contain numerous phytochemicals which contribute to their health benefits,
and consumption of edible flowers has increased significantly in recent years. While many …

Abstract Osmanthus fragrans (Thunb.) Lour. has been cultivated in China for over 2500
years. Due to the unique and strong fragrance, O. fragrans flowers have long been added …

The adsorption and corrosion inhibition of Osmanthus fragran leaves extract (OFLE) on C-
steel in hydrochloric acid was investigated by potentiodynamic polarisation, electrochemical …

Background Plant species have long been used as principal ingredients of traditional
medicine in far-west Nepal. The medicinal plants with ethnomedicinal values are currently …

Quorum sensing (QS) is an intercellular signaling and gene regulatory mechanism, which is
implicated in bacterial pathogenicity and food spoilage. Therefore, blocking bacterial QS …

In order to find new sources of natural antioxidants, total phenolic content (TPC) and total
flavonoid content (TFC) of 30 flowers in their free, esterified and insoluble-bound forms were …

Wheat bran oil (WBO) has been reported to have an important content of bioactive
compounds, such as tocopherols, alkylresorcinols, steryl ferulates and other phenolic …

Abstract Ethnopharmacological relevance Osmanthus fragrans Lour., is a medicinal plant
distributed widely in some Asian countries including Japan and Korea and southwestern …

Recent studies have shown that DNA methylation is critical for fruit ripening and leaf
senescence, but its effect on flowering is unclear. This study investigated the dynamic …

Flavonoids possess the inhibition ability against tyrosinase. Here, the effects of flavonoids
structure on inhibitory activity and binding affinity of tyrosinase were investigated. The results …