There has been a rapid recent growth in academic attempts to summarise, understand, and
predict the taste profile matching complex images that incorporate multiple visual design …

Despite widespread and persistent myths of a tongue map, all 5 prototypical taste qualities
are sensed over the entire tongue. However, modern psychophysical data also suggest …

Individuals can learn to associate tastes with odors through repeated exposure. We adapted
this paradigm, testing whether individuals can learn to associate tastes with colors, and …

Prior data suggest humans can distinguish between isointense bitter stimuli (ie, bitterness
may not be unitary). Cues for such discrimination remain unclear but temporal and regional …

Prior work suggests humans can differentiate between bitter stimuli in water. Here, we
describe three experiments that test whether beer consumers can discriminate between …

Phytonutrients are an essential component to the diet, as their consumption can reduce the
risk of adverse health conditions, such as cardiovascular disease and cancer (Drewnowski …